SC - Cooked Rabbits

[Philip & Susan Troy]

Christina Nevin wrote:
> 
> > Got any recipes for possum?
> >
> Yep.
> 
> Hit possum.
> Reverse.
> Run over again to make sure you really got the little blighter.
> Voila - Possum Pizza for the birds.

Possibly, possibly. I believe the standard American method, in those
parts of the USA where they're eaten, is to fry young ones like chicken,
and to bake mature specimens something like a ham (parboiled in seasoned
water, an optional frying to brown, then bake with or without a glaze)
with sweet potatoes in the pan.

Same for racoon, BTW.
  
Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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