SC - Dill
Jimmie.Ruthford at ramstein.af.mil
Jimmie.Ruthford at ramstein.af.mil
Wed Aug 11 05:13:29 PDT 1999
Someone was inquiring about the use of Dill in period cooking. I
have a couple of books that make use of dill in the modern version of a
period recipe, but I haven't seen dill in the original recipe. However,
there is reference to a manuscript that includes a section on "all manner of
herbs". The manuscript is called "Le Regime du corps", written by
Aldobrandino da Siena in the thirteenth century.
Roibeard
> ==========================================================================
> ==
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ==========================================================================
> ==
>
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list