FW: SC - beer bread recipe (was re: small feasts)

[Decker, Terry D.]

I believe this may be the beer bread recipe that has been requested.  Beer
bread has come up several times, so there are other recipes.  Bear


> 	My mom found this recipe after my brother, home on leave, left half
> a sixpack in our pantry and my mom at her wits' end what to do with it.
> (Gods forbid the neighbors should see, right?  <grin>)  It's in our family
> cookbook and we make it all the time.
> 
> 
> Beer Bread (not period)
> 
> 3 cups self-rising flour* 
> 1/4 to 1/2 cup sugar
> 1 12-oz. beer, room temperature
> 
> Combine.  Let sit for 20 minutes for the beer to "work."  Bake for 1 hour
> (I think 375 deg., I'm in the office so not sure) or until it looks like
> bread.
> 
> Never make a single batch, because you'll eat the first loaf while it's
> still hot.  :-)
> 
> 	- kat
> 
> * hence the OOP status; self-rising flour contains baking powder...
> 
> 
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