SC - ginger
Jane Waks
waks at world.std.com
Sun Aug 15 06:42:12 PDT 1999
Phillipa wrote:
>Can someone on the list advise me about fresh ginger. How does one store the
>left over piece? Mine always goes moldy. What methods do you use to store
>the left over bit?
I peel it, cut it into moderate chunks (about the size of my thumb),
and store it in a jar full of sherry.
- --Caitlin Davies
Carolingia, East
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