SC - ginger

[Jane Waks]

Phillipa wrote:
>Can someone on the list advise me about fresh ginger.  How does one store the 
>left over piece?  Mine always goes moldy.  What methods do you use to store 
>the left over bit?

I peel it, cut it into moderate chunks (about the size of my thumb),
and store it in a jar full of sherry.

- --Caitlin Davies
Carolingia, East

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