SC - Turkish coffee
Sharon R. Saroff
sindara at pobox.com
Sun Aug 15 19:06:31 PDT 1999
A friend of mine from Morrocco puts cardamom and ginger in hers.
Sindara
At 09:04 PM 8/15/99 -0400, you wrote:
>A couple of quick questions.
>
>Is it better to grind your coffee beans at home or at the store? I ground
>mine at home, and I don't think I got the grind fine enough, compared to
>other times I've had Turkish coffee. (Rather lumpy!)
>
>What do others use for spice additives? I used some fresh ground cloves and
>real cinnamon (not cassia). Any other suggestions?
>
>Luveday / Tamara
>Coquo ergo sum ( I cook, therefore I am )
>
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