SC - Fish recipes
Decker, Terry D.
TerryD at Health.State.OK.US
Sun Aug 22 12:13:47 PDT 1999
In Oklahoma, fish is expensive, so it is not often served.
Years ago, I could get whiting at $2/lb and I served it pickled, usually 3
to 4 oz per person. I never had to take any home.
Bear
> As I was browsing through the menus in Menagier, I couldn't help notice
> the
> preponderance of fish dishes. And that was on the meat day menus.
>
> I'm curious. Has anyone used fish dishes in the feasts they prepare? Even
> here
> in Alaska, salmon and halibut capital of the north, fish does not hit the
> feast
> menu very often.
>
> If you have included fish recipes in feasts, how many did you prepare? How
> did
> the feast attendees respond to them?
>
> Enquiring minds want to know,
>
> Kerri
> Cedrin Etainnighean, OL
>
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