SC - questions: TO BOIL PHEASANTS, PARTRIDGES, CAPONS AND CURLEWS
Laura C. Minnick
lcm at efn.org
Tue Aug 31 00:27:13 PDT 1999
James F. Johnson wrote:
>
> You know, the subject column of my email reader application isn't wide
> enough to print the whole subject of this thread. And I mis-read it as
> the following:
>
> |Re: SC - questions: TO BOIL PEASANTS, P...|
>
> :)
Frankly, I don't have a pot big enough, unless you cut them up _really
tiny_...
> (would boiled peasant be considered 'seige' food?
I would think the big pots would be too full of oil...
> How many gentles does
> your average peasant serve?)
Depends. How many lords would a serf serve lords if the lords would
serve serf?
Adding beef would make it Serf 'n' Turf?
And what do you do with the fiberglass board?
I'd better stop before I get carried away- hey! Put that down!...
'Lainie
AKA Queen Carmen, Paragon of Gelatinous Gastropodic Beauty
- --
> James F. Johnson
> seumas at mind.net
> john5795 at tao.sou.edu (inactive)
> ================================================================
> "My love was science -- specifically biology and, more specifically,
> which of two organisms, when placed in a common jar, would devour
> the other." --Gary Larson
>
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