SC - flour of cinnamon

[LrdRas at aol.com]

In a message dated 8/31/99 11:05:17 AM Eastern Daylight Time, acrouss at gte.net 
writes:

<< interestingly, Taillevent calls for "fleur de cassia". James Prescotts
 translation interprets this as cassia buds, which are available from
 Francesco as well as from WorldSpice.  >>

Noted. And as soon as I get my cassia flowers I will be experimenting again. 
:-)

Ras
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