SC - Fish recipes
Karen O
kareno at lewistown.net
Sun Aug 22 14:39:55 PDT 1999
>I'm curious. Has anyone used fish dishes in the feasts they prepare? Even
here in Alaska, salmon and halibut capital of the north, fish does not hit
the feast menu very often.
>If you have included fish recipes in feasts, how many did you prepare? How
did the feast attendees respond to them?
My Dearest Cedrin,
The one memorable fish course I had was at a Loch Salann Solstice -- we
had whole salmons cooked in a steamer/commercial pressure cooker thingy.
DEE LICIOUS!!!
The event was at a National Guard Armoury, so we had a very
large/commercial kitchen and the salmon were rock hard frozen solid just
hours prior to feast, and perfectly cooked when served. I know, *I*
couldn't get enough, and there was plenty to be had ** served with a
delicate dill cream sauce** Unfortunately I wasn't involved with that
part of the feast prep, and don't know how/what was done.
Caointiarn
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list