SC - SPICES

[Philip & Susan Troy]

swbro at mail.telis.org wrote:
> 
> The Viander de Tallievant sp)lists proportions of spices for Pouder-Forte,
> Pouder Douce and Spice Pouder.  I tried his mixture for Pouder-Forte, it was
> very like pumpkin pie spice, but with a distinct after bite from the warmer
> spices.  Quite good.
> 
> Eleanor d'Aubrecicourt

Would that be Terence Scully, one of Le Viandier's translators? AFAIK,
Taillevent doesn't include the recipes for those mixtures, although Le
Menagier (largely dervied from Taillevent) does include a fine spice
powder recipe. And Scully is probably pretty reliable.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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