SC - Turkish coffee

[Jennifer Conrad]

A couple of quick questions.

Is it better to grind your coffee beans at home or at the store?  I ground
mine at home, and I don't think I got the grind fine enough, compared to
other times I've had Turkish coffee.  (Rather lumpy!)

What do others use for spice additives?  I used some fresh ground cloves and
real cinnamon (not cassia).  Any other suggestions?

Luveday / Tamara
Coquo ergo sum ( I cook, therefore I am )

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