SC - A Dilemma on what to cook for Dinner-HELP!

[Sheina Yeheskal]

Polenta is Cornmeal, sort of what you would use for scratch cornbread.  I
generally use 2 cups of water to 1 cup of meal, cook until it boils and
maybe add some marg/butter/oil and/suger.  This is really just cornmeal mush.

All the Best

Sheina

At 09:07 PM 8/17/99 -0400, you wrote:
>I'm sure someone in the US has already asked this...
>
>re: the polenta recipe --
>
>I can do a liter of water.
>I haven't a clue how much 200 grams of polenta is, nor what grind of
>cornmeal to use. HELP.
>Regards,
>
>Mathilda du Neige
>mka Matilda Prevost-Hart
>
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