SC - OT -bellpepper baking
Decker, Terry D.
TerryD at Health.State.OK.US
Mon Aug 23 11:06:02 PDT 1999
Ah, but that is precisely what to do with the parboiled bellpeppers -- bake
them! Stuffed with a properly seasoned filling.
I admit I haven't done this in years. Margaret has problems with the
capsicums, so I don't cook with them much these days and if I did, I admit
to preferring poblanos to bell peppers.
Bear
> Beloved Bear,
>
> Stick to baking. Bell peppers are marginally edible (at least I can do so
> with a straight face) while raw. Any form of cooking, including
> parboiling,
> simply adds insult to injury......
>
>
> Phlip
>
>
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