SC - The great Christmas pudding experiment. And quinces! [P artial OOP]

[HICKS, MELISSA]

- -Poster:<Elysant at aol.com> 
 
>I took up my mighty box grater and a lump of suet, and started
>grating.  Unfortunately, the suet a) started breaking off and b)
>melting in my hand, very very quickly.  Ensued an hour-long
>clusterfsck that ended with various wounds in my fingers, grease
>everywhere, and an extreme loss of temper, but a bunch of grated suet.
>How does everyone else manage this problem?  I could feel the difference 
>in consistency between stuff grated and stuff just chopped, but there 
>must be some trick to it.  Can anyone advise?

Mince your suet instead of grating it. :-) That's how suet in usually sold in 
Britain.  Perhaps if you don't have a mincer, the butcher could mince it for 
you at the store. 

Elysant

 
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