SC - Cranberries

[RANDALL DIAMOND]

A good place to start is the article:

  Philip Hyman et Mary Hyman: Les livres de cuisine et le
  commerce des recettes en France aux XVe et XVIe siècles.
  In: Du manuscrit à la table. Ed. Carole Lambert.
  Paris/ Montréal 1992, 59-68.

This article contains a chronological list of printed French cookbooks
from about 1486 up to about 1620 (2 1/2w pages bibliography; about 50
versions).

Have fun,
Thomas

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