SC - French 16th century cookbooks

[Robin Carroll-Mann]

>
> I still think it shouldn't be all that hard to find. First one has to
> unravel the great mystery of which aisle it will be on. Even if one
> is standing in the right aisle, it may just be disappearing into the
> morass of brightly colored labels one the shelves. And the workers in
> the store may very well have no clue, if you ask them.
>
> I still think it's probably near the Ovaltine :-)

I usually find it either next to the hot chocolate or in the baking goods
aisle.  And the brand I buy is Ovaltine.  ;>  They have chocolate, malt, and
malted chocolate.

- -Magdalena who is off to drink some Ovaltine...

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