My experiment (long) wasRe: SC - Help with old recipe (OOP)

[Marilyn Traber]

And it came to pass on 10 Dec 99,, that Pink Sunshine wrote:

> <<  Philip Hyman et Mary Hyman: Les livres de cuisine et le
>   commerce des recettes en France aux XVe et XVIe siècles.
>   In: Du manuscrit à la table. Ed. Carole Lambert.
>   Paris/ Montréal 1992, 59-68.  >>
> 
> I'm not sure what this is, is it something I look up at the library or on
> the internet?
> 
> Chante

_Du manuscrit a la table_ is a collection of essays on various aspects 
of medieval cuisine.  About half of them are in French, and half in 
English.  (It was published in Montreal, dontcha know.)  Your local 
library will probably not have the book, but they should be able to 
request photocopies of pp. 59-68 for you.  Tell the librarian that the 
ISBN is 2-7606-1564-2.


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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