SC - malt
Philip & Susan Troy
troy at asan.com
Sat Dec 11 08:22:08 PST 1999
Philip & Susan Troy wrote:
> Magdalena wrote:
> >
> > Where you have beer/ale brewing, you have malt. In fact, I
> > don't know if you can make beer without malt.
>
> I dunno either, but Anheuser-Busch sure tries! Ever tasted the American
> verison of Budweiser? (Badda-boom, badda-bing, I got a million of 'em!)
Rice beer. Yum. yum. really.
Why don't they just give in and make saki?
- -Magdalena
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