SC - malt

[Philip & Susan Troy]

Philip & Susan Troy wrote:

> Magdalena wrote:
> >
> > Where you have beer/ale brewing, you have malt.  In fact, I
> > don't know if you can make beer without malt.
>
> I dunno either, but Anheuser-Busch sure tries! Ever tasted the American
> verison of Budweiser? (Badda-boom, badda-bing, I got a million of 'em!)

Rice beer.  Yum.  yum.  really.

Why don't they just give in and make saki?

- -Magdalena


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