SC - malt

[grizly@mindspring.com]

Actually, you can brew without malt, consider tizwin (I think the spelling
is correct for the Apache popskull made from the simple fermentation of
maize).

Bear

> Malt has been used back to Sumerian times and prolly before.  It is
> impossible to make beer or ale without it. 
> 
> Regards, Puck
> 
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