SC - cherries

[Pink Sunshine]

I have never had good luck with the taste of the broth when I used venison 
bones, so by and large I toss them after I butcher.  I do roast the ribs 
though, if I have not stripped them down for jerky.  Be careful giving the 
bones to your dogs, though.  Venision is higher in protein then they may be 
used to, and it can have some nasty consequences to clean up, so to speak.  
Make sure you remove all visible fat before you package and freeze, or you 
can get the same gamey taste.

Aldyth
Aldyth at aol.com
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