SC - Cinnamon
Michael F. Gunter
michael.gunter at fnc.fujitsu.com
Thu Dec 16 12:49:11 PST 1999
Bernadette, in my experience, venison bones are NASTY! They impart the
gamey flavor to the meat. The stock I made as an experiment was inedible.
After that, my ex and I butchered our own deer. We made a lot of ground
venison using an old-fashioned meat grinder. My ex and his brother burned
up my food processor trying to grind the meat an "easier" way. Good luck.
Leanna
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