SC - recipe requested

[Alderton, Philippa]

> I go crazy and bought a pound of brie this weekend to make appetizers for
> Christmas.  Now I can't figure out a good appetizer recipe to use it in.
> Any ideas anyone.
> 
> Murkial/Christi

You don't have to be OOP on this one. Make Digby's Savory Tosted Cheese! Very 
simple. Very good. See the recipes and variations in this file in the FOOD 
section of my Florilegium:
cheese-msg       (119K) 12/ 7/99    Medieval cheese. Recipes.

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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