SC - mustard recipes

[Nanna Rögnvaldardóttir]

><< I do use a
> bit less aniseed, though. >>


Ras asked:

>How much less?


Weeell - let´s see. To each 300 ml of mustard seed maybe 100 ml honey, 4
tbsps cinnamon and 1-1 1/2 tbsp aniseed (should be 2 tbsps according to the
recipe). Come to think of it, I probably use a bit less cinnamon too - maybe
2 1/2-3 tbsps. Mixed with some vinegar and sometimes thinned with a bit of
water.

There is another, milder, mustard recipe in the 1616 Danish Koge Bog, with
mustard, roasted almonds, wine and sugar or honey.

Nanna

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