SC - mustard recipes

[Valoise]

>Anne-Marie Rousseau  asked:
> 
> do you have access to the original German? is it positive that they mean
> mustard powder, and not "mustard powdered", ie ground seeds (which could be
> a bit chunky)?

 The recipe calls for senffmel which would literally be mustard flour.
Powder is one of the alternate uses for the modern word Mehl or flour. 

Valoise
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