SC - Cranberry Sauces?

Bonne of Traquair oftraquair at hotmail.com
Tue Dec 7 18:53:04 PST 1999


>I know it isn't Medieval, but i love cranberry sauce in just about any 
>form.
>
>Anyone have some delicious recipes to share?

IMO, the best is the basic recipe usually on the back of the package.

1 lb pkg fresh cranberries
1 cup sugar
1 cup water
juice from one lemon

boil until the berries burst, then pour into jam jars or a fancy mold.

Serve with roast poulty, or eat with a spoon.

bonne


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