SC - French 16th century cookbooks
Thomas Gloning
Thomas.Gloning at germanistik.uni-giessen.de
Wed Dec 8 17:03:12 PST 1999
A good place to start is the article:
Philip Hyman et Mary Hyman: Les livres de cuisine et le
commerce des recettes en France aux XVe et XVIe siècles.
In: Du manuscrit à la table. Ed. Carole Lambert.
Paris/ Montréal 1992, 59-68.
This article contains a chronological list of printed French cookbooks
from about 1486 up to about 1620 (2 1/2w pages bibliography; about 50
versions).
Have fun,
Thomas
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