SC - Need venison advice!
Aldyth at aol.com
Aldyth at aol.com
Wed Dec 15 12:45:46 PST 1999
I have never had good luck with the taste of the broth when I used venison
bones, so by and large I toss them after I butcher. I do roast the ribs
though, if I have not stripped them down for jerky. Be careful giving the
bones to your dogs, though. Venision is higher in protein then they may be
used to, and it can have some nasty consequences to clean up, so to speak.
Make sure you remove all visible fat before you package and freeze, or you
can get the same gamey taste.
Aldyth
Aldyth at aol.com
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list