SC - OOp - Homemade Sauerkraut

[Mordonna22 at aol.com]

In a message dated 12/31/1999 8:04:28 PM US Mountain Standard Time, 
BanAvtai at aol.com writes:

<< 
 Oh darn, I was hoping the note was the recipe for the homemade sauerkraut.
  >>
Here's Auntie Ruth's recipe

3 large, firm heads of cabbage
6 handsful of salt

Shred cabbage.  In a large crockery churn layer the cabbage with the salt.  
Cover with a clean white cloth, weighed down by a stone.  Allow to sit in a 
cool, dark spot for three to six weeks.  Bring to a boil and can. 

Mordonna the Cook,
SunDragon's Western Reaches
Atenveldt
(m.k.a. Buckeye, AZ)
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