SC - latkes
Terri Millette
wayspiff at ici.net
Tue Dec 7 10:17:30 PST 1999
<< do I want a course grade or a fine one for
> these? >>
Personally, the best way to decide whether coarse or finely grated potatoes
in the way to the 'true' Latke is to shimmy up to a grandma or great grandma
'Latke' maker. With the bizarre and, oftentimes misunderstood and not clearly
defined, 'ideas' in modern cookery that are changed every 3 months, relying
on the 'crones' is not a bad idea when trying to reproduce traditional dishes
accurately.
uuuuuh, my Grandma is from Lebenon, different food traditions
entirely. ( different religion too)
Fiona
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