SC - The great Christmas pudding experiment. And quinces! [Partial OOP]
Elysant at aol.com
Elysant at aol.com
Wed Dec 8 16:12:24 PST 1999
- -Poster:<Elysant at aol.com>
>I took up my mighty box grater and a lump of suet, and started
>grating. Unfortunately, the suet a) started breaking off and b)
>melting in my hand, very very quickly. Ensued an hour-long
>clusterfsck that ended with various wounds in my fingers, grease
>everywhere, and an extreme loss of temper, but a bunch of grated suet.
>How does everyone else manage this problem? I could feel the difference
>in consistency between stuff grated and stuff just chopped, but there
>must be some trick to it. Can anyone advise?
Mince your suet instead of grating it. :-) That's how suet in usually sold in
Britain. Perhaps if you don't have a mincer, the butcher could mince it for
you at the store.
Elysant
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