SC - Help with old recipe (OOP)

[Peldyn at aol.com]

In a message dated 12/9/1999 10:02:41 AM Pacific Standard Time, 
cclark at vicon.net writes:

>  Since the
>  lemon is "grated," I suspect that this might mean lemon zest only. In any
>  case, the jelly would not likely be improved by the inclusion of white 
rind,
>  tough membranes, or seeds. If you even experiment with using the innards of
>  the lemon at all, use only the juice or (at most) the soft pulp. On the
>  other hand, grating some lemon zest makes a grate opportunity for fresh
>  lemonade.
>  
Hmm, it could be only the zest, in another recipe that calls for grated lemon 
she specifically says grated rind and juice of one lemon.
Pledyn
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