SC - French 16th century cookbooks

Pink Sunshine pinksunshine at mindspring.com
Fri Dec 10 12:46:13 PST 1999


<<  Philip Hyman et Mary Hyman: Les livres de cuisine et le
  commerce des recettes en France aux XVe et XVIe siècles.
  In: Du manuscrit à la table. Ed. Carole Lambert.
  Paris/ Montréal 1992, 59-68.  >>

I'm not sure what this is, is it something I look up at the library or on
the internet?

Chante

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