SC - French 16th century cookbooks
Pink Sunshine
pinksunshine at mindspring.com
Fri Dec 10 12:46:13 PST 1999
<< Philip Hyman et Mary Hyman: Les livres de cuisine et le
commerce des recettes en France aux XVe et XVIe siècles.
In: Du manuscrit à la table. Ed. Carole Lambert.
Paris/ Montréal 1992, 59-68. >>
I'm not sure what this is, is it something I look up at the library or on
the internet?
Chante
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list