SC - French 16th century cookbooks

[Pink Sunshine]

Thank you for the explanation.

<<  Philip Hyman et Mary Hyman: Les livres de cuisine et le
>   commerce des recettes en France aux XVe et XVIe siècles.
>   In: Du manuscrit à la table. Ed. Carole Lambert.
>   Paris/ Montréal 1992, 59-68.  >>

Chante :)

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================