SC - corn flour? - oop

[LrdRas at aol.com]

In a message dated 12/21/99 9:52:17 PM Eastern Standard Time, 
magdlena at earthlink.net writes:

<< I have a European cookbook (I live in America), and a recipe I'm
 interested in calls for corn flour. >>

I purchase an actual corn (e, g, maize) flour at my local whole foods store. 
It is yellow but has the same consistency as wheat flour.

Ras
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================