SC - Food TV

[LrdRas at aol.com]

In a message dated 12/22/99 12:09:18 PM Eastern Standard Time, 
margali at 99main.com writes:

<< We could take my idea for the period feast single course recreation, it
 is all from Cindy's '1000 eggs' and very documentable. We could set it
 up so that there was period service, and whatnot, say food for 24 or so? >>

Or you could use the person's redactions who is designated as the chief 
'chef.' This would be far more 'fun' and reasonable than throwing out the 
same old recipes that have been used for eons. The usual method of cooking on 
a food show is to do your own thing not someone else's.

Seems to me a reasonable supposition that anyone involved in the project 
would be both knowledgeable in period cookery and a good cook so resorting to 
redoing other people's work would not be part of the equation.

Ras
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