SC - Olives

[LrdRas at aol.com]

I recently purchased some fresh raw olives from Giant . Would anyone care to 
share any recipes or procedures for using/preserving these gems either from 
period sources or modern sources? Every cookbook I have inexplicably assumes 
that  a person is buying already preserved olives. :-( Last year when they 
were available I scraped off the coating and started some olive trees from 
the seeds. This year I really would like to eat them. :-)

Ras
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