SC - corn flour? - oop
k&t Radford
ktradford at cyberport.com
Tue Dec 21 22:45:51 PST 1999
IMHO, I would think that corn flour has more of a powder consistancy like
regular flour. You could take the corn meal and make flour with a mortar &
pedistal if you feel energetic. Or you could throw it into a food
processor or blender and make it a finer texture.
Krysta
- ----------
> From: Magdalena <magdlena at earthlink.net>
> To: cook <sca-cooks at Ansteorra.ORG>
> Subject: SC - corn flour? - oop
> Date: Tuesday, December 21, 1999 8:01 PM
>
> Hi!
>
> I have a European cookbook (I live in America), and a recipe I'm
> interested in calls for corn flour. Is that the same as the corn meal I
> have in my freezer? And has anyone ever made shortbread with a half and
> half mix of corn meal and white flour?
>
> Thanks
> -Magdalena
>
>
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