SC - corn flour? - oop

[k&t Radford]

IMHO, I would think that corn flour has more of a powder consistancy like
regular flour.  You could take the corn meal and make flour with a mortar &
pedistal if you feel energetic.  Or you could throw it into a food
processor or blender and make it a finer texture.
Krysta

- ----------
> From: Magdalena <magdlena at earthlink.net>
> To: cook <sca-cooks at Ansteorra.ORG>
> Subject: SC - corn flour? - oop
> Date: Tuesday, December 21, 1999 8:01 PM
> 
> Hi!
> 
>     I have a European cookbook (I live in America), and a recipe I'm
> interested in calls for corn flour.  Is that the same as the corn meal I
> have in my freezer?  And has anyone ever made shortbread with a half and
> half mix of corn meal and white flour?
> 
> Thanks
> -Magdalena
> 
>
============================================================================

> 
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> 
>
============================================================================


============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================