SC - decorticated cardamom
Marilyn Traber
margali at 99main.com
Thu Feb 4 11:12:37 PST 1999
>
>Another dish my family served was milk toast. It is one of my Dad's
>favorite _breakfasts_. You toast white bread (not wheat), butter it,
and
>pour warm or scalded milk over the toast. You then sprinkle it with
salt
>and pepper to taste. The result is soggy bread that you then eat with
a
>fork. Sounds a lot like sippets, doesn't it? It is another dish I was
not
>fond of, although I have heard many people regard it as comfort food.
>
>--Yana
My Indiana born mother speaks of this. Also, of pouring hot milk over
graham crackers as a breakfast food.
Bonne
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