SC - decorticated cardamom

[Marilyn Traber]

>
>Another dish my family served was milk toast.  It is one of my Dad's
>favorite _breakfasts_.  You toast white bread (not wheat), butter it, 
and
>pour warm or scalded milk over the toast.  You then sprinkle it with 
salt
>and pepper to taste.  The result is soggy bread that you then eat with 
a
>fork.  Sounds a lot like sippets, doesn't it?  It is another dish I was 
not
>fond of, although I have heard many people regard it as comfort food.  
>
>--Yana

My Indiana born mother speaks of this.  Also, of pouring hot milk over 
graham crackers as a breakfast food. 

Bonne

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