Asian cookbook (was Re: FW: SC - Period Chinese Cookbook)

[Decker, Terry D.]

Yesterday evening one of the rare occurences that I look forward to happened at
my school dining hall, sourdough bread.


I was only able to snarf down 4 slices (about 1/3 of pound) due to the other
nice occurence, spanikopida.


Like many students, I liberally help myself to the good food when it comes, and
as I left the dining hall, my oh my, a 1 1/2 pound loaf of bread left with me.


Breakfast this morning was cream of wheat and a bagel.  Lunch was a grapefruit
and half the loaf.


Eating totally modern, and I'm already up to 1 1/4 pounds of bread today, with
dinner yet to come.

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