SC - mustard sauce

[Robin Carroll-Mann]

LrdRas at aol.com wrote:
> 
> The smaller the container the quicker you ice will be ready. Remove and serve
> immediately.

Garnish with live oysters shucked of their flat top shells immediately
prior, with lemon wedges and freshly crushed black pepper.
 
Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================