SC - peas in period

[SigridPW@aol.com]

At 11:18 AM -0500 1/30/99, snowfire at mail.snet.net wrote:
>-Poster: Jean Holtom <Snowfire at mail.snet.net>
>
>>Cariadoc publishes 2 volumes of  primary texts and translations of medieval
>>and renaissance cookbooks. They are inexpensive and a good backbone to start
>>with. Almost all of the maunuscripts mentioned on the list are included
>>in the
>>2 volumes.
>
>M'lord Ras, may I ask if you have the titles of these volumes?  Are the books
>still in print and available at bookstores, and how much is "inexpensive"?

Yes, no, and the information on price and ordering is at:

http://www.best.com/~ddfr/Medieval/Our_Publications/our_publications.html

>>There are also several on-line like Das Buche von Guterspiese. Cindy Renfrow,
>>among others on this list, has most graciously webbed a manuscript or two.
>
>Also, m'lord are you privy to the URLS for such pages?

Mine are all linked to:

http://www.best.com/~ddfr/Medieval/Medieval.html

David/Cariadoc
http://www.best.com/~ddfr/


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