SC - Dan Gillespie <dan.gillespie@erols.com>: a favor to ask

[LrdRas@aol.com]

In a message dated 2/5/99 8:55:37 PM US Mountain Standard Time, troy at asan.com
writes:

> 
>  > The smaller the container the quicker you ice will be ready. Remove and 
> serve
>  > immediately.
>  
>  Garnish with live oysters shucked of their flat top shells immediately
>  prior, with lemon wedges and freshly crushed black pepper.
>   
Now that sounds like a recipe, except I would add a drop of tobasco to each

Mordonna
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================