SC - Dan Gillespie <dan.gillespie@erols.com>: a favor to ask
LrdRas@aol.com
LrdRas at aol.com
Fri Feb 5 20:22:19 PST 1999
In a message dated 2/5/99 8:55:37 PM US Mountain Standard Time, troy at asan.com
writes:
>
> > The smaller the container the quicker you ice will be ready. Remove and
> serve
> > immediately.
>
> Garnish with live oysters shucked of their flat top shells immediately
> prior, with lemon wedges and freshly crushed black pepper.
>
Now that sounds like a recipe, except I would add a drop of tobasco to each
Mordonna
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