SC - Waffres ala Master Huen

[Philip & Susan Troy]

>Anyway, I tried Kasha.  I liked it.  I made it according to the recipe 
>on the box, but instead of salt I used a cheap knock off of Old Bay 
>seasoning. It gave it planty of zip and was a nice side dish.

+++++++++++++++++++++++++++++++++++++++++

Try it (if it is the boxed one with the seven grains) cooked in apricot
nectar.  Goes good with Lamb.

Aldyth

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