SC - Toasting salamander.

[Philip & Susan Troy]

If you're gonna put vinegar on your fries you need Malt vinegar (yes I've
used cider vinegar and Malt is better and also what I was given in GB). 
I still do this from time to time and prefer it to the ketchup in
packets. 
Genevia

On Sat, 06 Feb 1999 18:36:59 PST "Bonne of Traquair"
<oftraquair at hotmail.com> writes:
>>
>>I like my chips with vinegar - after I got back to the States (after 
>almost
>>three years in Scotland), it took me a couple years to get used to 
>eating
>>them without it.  Or did I just eat too many meals in chip shops? 8)
>>
>>
>>Alasdair mac Iain
>
>In the southeastern U.S. vinegar is likely to be available for putting 
>
>on french fries, at least in "down home" type resteraunts and barbecue 
>
>joints.  Or maybe this is just an Eastern NC thing-since the BBQ sauce 
>
>is basically vinegar and red pepper flakes and there's always more 
>sauce 
>for topping the BBQ.  I like vinegar better than ketchup. (My 
>daughters, 
>just to annoy me, insist on dipping their fries in mustard.  Or maybe 
>that's just so I won't snitch their fries.) 
>
>I've never seen butter put out for dabbing on hush puppies except for 
>here in central NC. The idea of putting more fat on a fried food 
>boggles 
>the mind. 
>
>Bonne (southern, but not from these parts)
>
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