SC - punishment for selling bad meat

[Stefan li Rous]

my recipe for it (which is great stuff)... soak the chicken livers in a
mixture of soy sauce and sherry with fresh garlic and fresh ginger.  then
place a water chestnut in side and wrap in bacon... hold it with a toothpick
and broil.  these are great!

meadhbh
- ----- Original Message -----
From: Margo Farnsworth <margokeiko at esslink.com>
To: <sca-cooks at Ansteorra.ORG>
Sent: Monday, February 08, 1999 7:34 AM
Subject: Re: SC - Finger foods


>>I am going to be a member of the kitchen staff at an upcoming event.
>>Because the kitchen is so small, we are not doing a feast, but rather an
>all
>>day dayboard buffet, with several items that can be made up ahead and
>>reheated or served at room temp.  Other things we were considering were
>>sausages (cooked on a grill outside), and a selection of fritters.
>
>
>What is the event?  I may be able to come!
>
>>Bonus question:  Got anything that meets the above criteria for chicken
>>livers?  If not, then what is your favorite chicken liver recipe?  (I have
>a
>>killer chopped liver recipe, but I have no idea if it even comes close to
>>period.)
>
>I don't know if it's period, but rumake (sp?) is quite tasty.  I've never
>cooked it myself, but I believe you marinate the livers in red wine, remove
>and wrap them in bacon and secure with a toothpick, and grill them.  If
>you're grilling sausages, you could toss these on at the same time.  I have
>no idea if this is period or not.  Another option would be to make a pate
>and serve it with bread.
>
>Faoiltighearna
>
>===========================================================================
=
>
>To be removed from the SCA-Cooks mailing list, please send a message to
>Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>===========================================================================
=
>

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================