SC - Re: favorite outdoor recipe

[LrdRas@aol.com]

>I do a lot of cooking outdoors with brisket.  (I worked my way through
college at a barbq place) If sliced properly and allowed to cook a long
time on a smoker with a fire box, this can make big fighters do your
bidding for weeks afterward.  I have access to a smoker that will cook
close to 75lbs. of meat at once that we pull behind a truck out to our site.
Have fun,
gwyneth


>Speaking of which, perhaps those experts still at home/on this list may
tell me
>what is their favorite recipe(s) to use when cooking out of doors?  the
feast in
>july is going to be outdoors, for my entire house (about 35 people) and I
have
>access to grocery stores (read:small town, 160 people) about 10 min from
site.  I
>will have big ugly men to feed, myself and spouse are only vegetarians. I
wish to
>do some testing ahead of time.  Over open fire pit is an option, since we
have a
>large fire pit grate that is about 3' wide by 4 1/2' long and we've done
>interesting cooking on it at Pennsic's prior.
>
>Cindy Renfrow wrote:
>
>> Does anyone want to play 'redaction challenge'?
>>
>> Cindy
>>
>
>
>
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