SC - The Elizabethan Luncheon Resurfaces
Gretchen M Beck
grm+ at andrew.cmu.edu
Fri Feb 12 12:50:16 PST 1999
I wrote something to the effect that the math is a bit tricky. ( I was
thinking of percentages of cup measurements...)
Cindy Renfrow wrote:
>
> It also says "How to substitute crisco for butter or margarine in your
> favorite recipes:
> 1 cup crisco plus 6 teaspoons water equals 1 cup butter or margarine."
>
> So, in your recipe, substitute 1/2 cup butter, and reduce the amount of
> water used by 3 teaspoons.
Okay, I know when I'm wrong. I shoulda said, the math can be tricky
unless you have a can of Crisco...; )
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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